LiquiGlide coating means you'll never waste a drop of ketchup again
It's one of the most common and infuriating dining problems everyone encounters: getting ketchup to pour smoothly out of bottle and onto your plate. You've probably heard a number of solutions from "tap the 57" to "spin the bottle between your hands," but even those methods can still drown your fries in sauce in the end. Luckily, science - or rather, a research group working at MIT - has finally taken notice and concocted an impressive solution. By coating the inside of any bottle with the slippery LiquiGlide coating, anything from ketchup to mayonnaise to jam flows right out like water, barely leaving a smudge behind... Continue Reading LiquiGlide coating means you'll never waste a drop of ketchup againSection: Good ThinkingTags: Bottle, Coating, Food, MIT, Packaging Related Articles: FLEXR Sports Bottle uses biodegradable liner to reduce germs Yoomi - the self-heating baby bottle Aquasolo self-watering system B?Bottle - a scrunchable container for drinks Clever cap transforms adult drink bottles into spill
It's one of the most common and infuriating dining problems everyone encounters: getting ketchup to pour smoothly out of bottle and onto your plate. You've probably heard a number of solutions ...
Wed 23 May 12 from Gizmag
Let’s face it, ketchup bottles suck. When you get down to ...
Wed 23 May 12 from Discover Magazine
Watch This: Non-Stick Coating Keeps Ketchup Flowing & Airplane Wings Free of Ice, Wed 23 May 12 from Discover Magazine
The video is as short as it is surprising. A hand tilts a glass bottle containing a red glob of ketchup, which -- instead of oozing out in slow motion or getting stuck -- slides out easily, ...
Wed 30 May 12 from CNN
A non-toxic coating made with FDA-approved ingredients brings ketchup to a whole new level.
Tue 29 May 12 from Discovery.com
LiquiGlide, developed by a team at MIT's Varanasi Research Group, is a surface coating that liberates the notoriously non-Euclidean fluid ketchup from its glass- or plastic-walled prison. ...
Fri 25 May 12 from Popular Science
Fri 25 May 12 from Ubergizmo
No more violent shaking. No more tapping the "57" logo. And certainly no more ketchup left to waste at the bottom of the bottle -- all thanks to PhD candidate Dave Smith and his team of MIT ...
Wed 23 May 12 from FOXNews
MIT engineers have come up with a bottle coating that makes thick sauces, such as ketchup, pour like milk.
Wed 23 May 12 from Livescience
]]>Serious problems call for serious people to solve them. So MIT PhD candidate Dave Smith must be one hell of a serious guy. He and a team have created a solution to the age-old problem of ...
Wed 23 May 12 from Dvice