Half-a-loaf method can improve magnetic memories

Chinese scientists have shown that magnetic memory, logic and sensor cells can be made faster and more energy efficient by using an electric, not magnetic, field to flip the magnetization of the sensing layer only about halfway, rather than completely to the opposite direction. They describe the new cell design in the Journal of Applied Physics, which is published by the American Institute of Physics (AIP).Magnetic random access memory (or MRAM) cells have long been investigated as possible replacements for parts of hard disk drives, flash memory and even computing circuits. Previous designs, however, have proven to be too power-hungry or expensive to be competitive."Our new cell design offers a great possibility for data storage elements and logic gates that are fast and non-volatile with ultra-low power consumption," said Dr. Ce-Wen Nan of Tsinghua University in Beijing, China. The new cell is also simpler to make than existing components. Only two layers are needed, compared with three or more fo

"Our new cell design offers a great possibility for data storage elements and logic gates that are fast and non-volatile with ultra-low power consumption," said Dr. Ce-Wen Nan of Tsinghua University in Beijing, China.

Half-a-loaf method can improve magnetic memories

Chinese scientists have shown that magnetic memory, logic and sensor cells can be made faster and more energy efficient by using an electric, not magnetic, field to flip the magnetization of ...

Tue 24 Aug 10 from PhysOrg

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