Japanese scientists use alcoholic drinks to induce superconductivity (page 2)

Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity.Scientists from the National Institute for Materials Science, Japan, found that immersing pellets of an iron-based compound in heated alcoholic beverages for 24 hours greatly increase their superconducting ability.

Japanese scientists use alcoholic drinks to induce superconductivity

Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity. Scientists from the National Institute ...

Sun 6 Mar 11 from Science Blog

Japanese scientists use alcoholic drinks to induce superconductivity, Sun 6 Mar 11 from Eurekalert

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